Knorr Beef Stock Cubes 8 x 10g
Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Potato Starch, Sugar, Beef Extract (4%), Yeast Extract, Flavourings, Onion Powder, Caramel Syrup, Maltodextrin, Parsley, Carrots, Spices (Parsley Roots, Celery Seeds)
Preparation and Usage:
As a Stock:Dissolve the cube into 450ml of boiling water or add the cube directly into the dish.As a Seasoning:Why not try your steak Marco style:1) Crumble 1 Knorr Beef Stock Cube into a small bowl and mix with 1-2 tsps of olive oil to make a paste.2) Rub the paste over both sides of your steak.3) Sear your steak on both sides in a hot pan until it’s cooked to your liking, and enjoy!
|Nutrition||Per 100ml stock (=1 portion**)||%* per portion**|
|of which saturates||0.3g||2%|
|of which sugars||0.1g||<1%|
*% of Reference intake of an average adult (8400kJ/2000kcal)**1 portion = 100ml (based on 4-5 portions per cube. Pack contains 36 portions)
For allergens including cereals containing gluten, see ingredients in bold.